If you're starving for Swedish but don't have time for Aquavit, you'll be delighted at the recent opening of Smorgas Chef. This charming newcomer to Stone Street features the typical open-faced sandwiches of Sweden. A thick slice of sourdough can be topped with lobster, meatballs, shrimp, a codfish patty, or my choice: smoked salmon and scrambled eggs. You can also opt for a soup or salad, but whatever you do, leave room for a sweet vanilla waffle smeared with cloudberry jam!
Smorgas Chef: 53 Stone St., (212) 422-3503. Grand opening on Saturday!
Thursday, October 09, 2003
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